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viernes, junio 14, 2013

La Selección es la gran atracción de Brasil

Primer día de trabajo de la Roja en Brasil. Vídeo de Juanjo Vispe (AS TV)

Escrito por Matallanas | 4:32 p. m. | Enlace permanente

4 Comentarios:

  • Escrito por Blogger HẰNG, a las mar ago 13, 01:32:00 p. m.  

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  • Escrito por Blogger Techilife, a las lun feb 10, 08:57:00 a. m.  

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  • Escrito por Anonymous Anónimo, a las sáb dic 05, 01:58:00 p. m.  

    The tent is the focal point of most camping trips. If you’re a beginning camper, there are a couple of different tent tips to remember. First and foremost, practice pitching your tent before you head to the campsite. Being able to do it quickly and effectively is extremely valuable. When looking for a place to set up, always look for a “natural bed” of soft, flat soil – but avoid the bottom of hills or valleys. Finally, always set up a tarp below your tent to avoid potential damage or water-logging.

    Campers can also benefit from a few non-specific outdoor principles. Rule number one, no matter the time of year, is to dress in (or at least carry) layers. It’s the easiest and most effective way to control your body temperature. Secondly, learn how to use a GPS or map and compass. No matter how familiar you are with a certain wooded area, getting lost among acres of similar-looking trees is very easy. Finally, practice basic outdoor skills such using and sharpening a utility knife, tying various knots, and building a fire. It’s this knowledge that separates the amateurs from the seasoned campers.

  • Escrito por Anonymous sheford henry, a las sáb dic 05, 02:01:00 p. m.  

    Burger lovers, this is a must-use grilling tip! Burgers can puff up in the middle as they cook, making the tops rounded and awkward for piling on the toppings. To avoid this, press an indentation into the top of each raw patty with your thumb or the back of a spoon. (It'll help keep them from shrinking too.) When the center pushes up, the top of each burger will be relatively level, says Jamie Purviance, grilling pro and author of Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius ($11.93, Amazon).

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